Honoring the value of traditional cuisine

In the midst of cold Vancouver, Hai Chi Em offers a warm, cozy culinary space where friends gather, enjoy rich flavors of Vietnam, and share old stories in a feeling of comfort and joy.

Honoring the value of traditional cuisine

From the space to the menu of dishes, Hai Chi Em carries bold simplicity with sophistication and the uniqueness of Vietnamese cuisine. Traditional cuisine is our hallmark: even through many ups and downs, we preserve that rustic, familiar feel of home—delivered with polite, attentive service.

A refreshing change of pace in the city

In Vancouver’s downtown core, Hai Chi Em brings a gentle pause from the rush. The dining room is designed with rustic green tones that naturally guide guests back to peaceful memories and a slower rhythm.

Three regions, one table

Diners who visit once often remember us not only for the welcoming space, but also for a menu that reflects Vietnam’s three regions. Our offerings are broad—from simple, comforting plates to more luxurious dishes—so every guest finds flavors to love.

We prepare rustic dishes such as pho, bright salads, and rice plates with care and intention. Each dish is thoughtfully sourced and elaborately prepared to satisfy diners while staying true to tradition.

Ingredients, skill, and balance

The delicious taste at Hai Chi Em comes from skilled technique and a thoughtful combination of natural ingredients—delivering both fun and satisfaction in every bite. A hearty table of Vietnamese specialties carries guests back and forth between feelings of the familiar and the new—an aftertaste that lingers.

“Come to Hai Chi Em to enjoy Vietnamese cuisine, preserve tradition, recall distant memories, and savor the tastes of home.”

We invite you to experience the warmth of Vietnamese hospitality with us—where every dish is a memory, and every visit feels like coming home.